Elaine is the director of foodservice at a large retirement center, and she has asked Gerry, one of her managers, to investigate the costs involved in adding a carving station to the regular Sunday brunch menu. Gerry is trying to decide which carved meats could be served. He must first determine the EP costs and fields of the various kinds of meats. Help him calculate the EP cost and yield of an inside round of beef.
Butcher's Yield Test Results
Unit Name: Elaine's			Date Tested:	May 20
Item:	Inside Round
Specification:	# 138
AP Amount Tested:	20 lb.
Price per Pound AP:	$6.00
Loss Detail	Pounds	Ounces	Total Ounces	% of Original
AP weight	20	0
Fat loss	3	6
Bone loss	2	4
Cooking loss	1	12
Carving loss	0	8
Total Production Loss
EP Weight
Net product yield %:
Yield test performed by:	GW
EP cost per pound: