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Electrostatic interactions among amino acid residues on proteins may be damped out by high concentrations of: water. organic solvents. salts. heat.
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Elementary Principles of Chemical Processes
Authors: Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
4th edition
978-1118431221, 9781119192138, 1118431227, 1119192137, 978-1119498759
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