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Emma & Tom's label operations management as the risk of real because they are producing a fresh product with short use-by dates. If you were
Emma & Tom's label operations management as the "risk of real" because they are producing a fresh product with short use-by dates. If you were the Production Planner, what key information would you have on your dashboard to help with production planning to ensure orders are filled, ingredients are available and wastage is low? Explain why.
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