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Employees should call a supervisor when a customer: A) Makes serveral purchases with little regard for size, quality, or cost. B) Charges expensive items on
Employees should call a supervisor when a customer:
A) Makes serveral purchases with little regard for size, quality, or cost.
B) Charges expensive items on a newly valid credit card
C) Cannot provide a photo ID when asked and rushes the employee
D) All of the above
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