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Employees should call a supervisor when a customer: A) Makes serveral purchases with little regard for size, quality, or cost. B) Charges expensive items on

Employees should call a supervisor when a customer:

A) Makes serveral purchases with little regard for size, quality, or cost.

B) Charges expensive items on a newly valid credit card

C) Cannot provide a photo ID when asked and rushes the employee

D) All of the above

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