Enhancing Blender Design: The Company plans to improve blender design to simplify usage and cleaning, saving baristas' time. Revamping Cafe Arrangements: Starbucks aims to reorganize cafes by relocating equipment like refrigerators, blenders, and syrup stations to reduce baristas' movement during beverage preparation. Experimenting with Novel Machines: Natarajan Venkatakrishnan, from the Tryer Center, is testing a new machine for cold-brewed coffee to reduce beverage preparation time