Question
enter formulas in all cells that contain question marks. For example, in cell B30 enter the formula =B19. Notes: In the text, variances are always
enter formulas in all cells that contain question marks.
For example, in cell B30 enter the formula "=B19".
Notes:
In the text, variances are always displayed as positive numbers. To accomplish this, you can use the ABS() function in Excel. For example, the formula in cell C31 would be "=ABS(E31B31)".
Cells D31 through D39 and G31 through G39 already contain formulas to compute and display whether variances are Favorable or Unfavorable. Do not enter data or formulas into those cellsif you do, you will overwrite these formulas.
Check your worksheet by changing the revenue in cell D4 to $16.00; the cost of ingredients in cell D5 to $6.50; and the wages and salaries in cell B6 to $10,000. The activity variance for net operating income should now be $850 U and the spending variance for total expenses should be $410 U. If you do not get these answers, find the errors in your worksheet and correct them.
Data | |||||||
Revenue | $16.50 | q | |||||
Cost of ingredients | $6.25 | q | |||||
Wages and salaries | $10,400 | ||||||
Utilities | $800 | + | $0.20 | q | |||
Rent | $2,200 | ||||||
Miscellaneous | $600 | + | $0.80 | q | |||
Actual results: | |||||||
Revenue | $27,920 | ||||||
Cost of ingredients | $11,110 | ||||||
Wages and salaries | $10,130 | ||||||
Utilities | $1,080 | ||||||
Rent | $2,200 | ||||||
Miscellaneous | $2,240 | ||||||
Planning budget activity | 1,800 | meals served | |||||
Actual activity | 1,700 | meals served | |||||
Enter a formula into each of the cells marked with a ? below | |||||||
Review Problem: Variance Analysis Using a Flexible Budget | |||||||
Construct a flexible budget performance report | |||||||
Revenue | |||||||
and | |||||||
Actual | Spending | Flexible | Activity | Planning | |||
Results | Variances | Budget | Variances | Budget | |||
Meals served | ? | ? | ? | ||||
Revenue | ? | ? | ? | ? | ? | ||
Expenses: | |||||||
Cost of ingredients | ? | ? | ? | ? | ? | ||
Wages and salaries | ? | ? | ? | ? | ? | ||
Utilities | ? | ? | ? | ? | ? | ||
Rent | ? | ? | ? | ? | ? | ||
Miscellaneous | ? | ? | ? | ? | ? | ||
Total expenses | ? | ? | ? | ? | ? | ||
Net operating income | ? | ? | ? | ? | ? | ||
PLEASE SHOW FORMULAS ^^^^
Revise the data in your worksheet to reflect the results for the subsequent period as shown below:
A | B | C | D | E |
Data | ||||
Revenue | $16.50 | q | ||
Cost of ingridients | $6.25 | q | ||
wages and salaries | $10,400 | |||
utilities | $800 | + | ||
Rent | $2,200 | |||
miscellaneous | $600 | + | $0.80 | q |
Actual Results: | ||||
Revenue | $29,200 | |||
cost of ingridients | $ 10,985 | |||
wages and salaries | $ 10,395 | |||
utilities | $ 1,155 | |||
rent | $ 2,200 | |||
miscellaneous | $ 2,075 | |||
Planning Budget 1,700 meals served
Actual Activity 1,800 meals served
a. What is the activity variance for revenue?
b. What is the spending variance for the cost of ingredients?
c. What is spending variance for wages and salaries?
d. What is spending variance for total expenses?
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