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enter formulas in all cells that contain question marks. For example, in cell B30 enter the formula =B19. Notes: In the text, variances are always

enter formulas in all cells that contain question marks.

For example, in cell B30 enter the formula "=B19".

Notes:

In the text, variances are always displayed as positive numbers. To accomplish this, you can use the ABS() function in Excel. For example, the formula in cell C31 would be "=ABS(E31B31)".

Cells D31 through D39 and G31 through G39 already contain formulas to compute and display whether variances are Favorable or Unfavorable. Do not enter data or formulas into those cellsif you do, you will overwrite these formulas.

Check your worksheet by changing the revenue in cell D4 to $16.00; the cost of ingredients in cell D5 to $6.50; and the wages and salaries in cell B6 to $10,000. The activity variance for net operating income should now be $850 U and the spending variance for total expenses should be $410 U. If you do not get these answers, find the errors in your worksheet and correct them.

Data
Revenue $16.50 q
Cost of ingredients $6.25 q
Wages and salaries $10,400
Utilities $800 + $0.20 q
Rent $2,200
Miscellaneous $600 + $0.80 q
Actual results:
Revenue $27,920
Cost of ingredients $11,110
Wages and salaries $10,130
Utilities $1,080
Rent $2,200
Miscellaneous $2,240
Planning budget activity 1,800 meals served
Actual activity 1,700 meals served
Enter a formula into each of the cells marked with a ? below
Review Problem: Variance Analysis Using a Flexible Budget
Construct a flexible budget performance report
Revenue
and
Actual Spending Flexible Activity Planning
Results Variances Budget Variances Budget
Meals served ? ? ?
Revenue ? ? ? ? ?
Expenses:
Cost of ingredients ? ? ? ? ?
Wages and salaries ? ? ? ? ?
Utilities ? ? ? ? ?
Rent ? ? ? ? ?
Miscellaneous ? ? ? ? ?
Total expenses ? ? ? ? ?
Net operating income ? ? ? ? ?

PLEASE SHOW FORMULAS ^^^^

Revise the data in your worksheet to reflect the results for the subsequent period as shown below:

A B C D E
Data
Revenue $16.50 q
Cost of ingridients $6.25 q
wages and salaries $10,400
utilities $800 +
Rent $2,200
miscellaneous $600 + $0.80 q
Actual Results:
Revenue $29,200
cost of ingridients $ 10,985
wages and salaries $ 10,395
utilities $ 1,155
rent $ 2,200
miscellaneous $ 2,075

Planning Budget 1,700 meals served

Actual Activity 1,800 meals served

a. What is the activity variance for revenue?

b. What is the spending variance for the cost of ingredients?

c. What is spending variance for wages and salaries?

d. What is spending variance for total expenses?

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