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entity no unulyse. Il relevant content information ud. ice tools and resources from a ge oi mal and e ternal sources to identify the relevant

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entity no unulyse. Il relevant content information ud. ice tools and resources from a ge oi mal and e ternal sources to identify the relevant ;. ocecures, , Putices and co.. pliance ire.. ents or environmental n. resource sustainability inclu:ing, but not li ..ite.. to Applicable environmental regulations and legisl tion. Whereyu at:one and procedures apply to Hospitality Industries such as Restaurant and water Current workplace procedures for assessing environmental and sustainably compliance, as well possible replacement procedures. Environmental and resources proficiency systems, including those already in use and

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