Essay appraisal - Graphic rating scale appraisal - Critical-incident appraisal - Behavioral anchored rating scale appraisal - Mise en place - Action plan - Action point - Positive work environment - Physical work environment - Replacement costs - Aggression - Anxiety - Complaints - One loses and one wins - Win-win - Safety hazard - Occupational Safety and Health Act - Hazard Communication Standard - Material Safety Data Sheets - Counseling A. Used by kitchen team builders to ensure good relations and to generate a team spirit. B. Is a log of critical incidents of positive or negative behavior. C. This is required by law to be a safe environment. D. Means everything in its place. E. A paragraph covering and individual team member's strengths and weaknesses and his or her potential for further development. F. Evaluates a team member on the quality and quantity of work. G. Separation costs for the departing employee, recruiting and hiring a replacement, and the time and training costs of a new higher are all part of ______. H. Indication of discontent among the kitchen team. I. Requires employers to inform employees what chemicals they are working with and details their risks and what