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-ESSAY- Question 1 1) You are the Manager of a Food outlet and you are required to develop an Introduction to all new employees

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-ESSAY- Question 1 1) You are the Manager of a Food outlet and you are required to develop an Introduction to all new employees about your workplace environmental and energy efficiency policies, systems and procedures specific to industry practice. You can include: - daily tasks, - work area responsibilities, - Compliance requirements within work area for all relevant environmental/sustainability legislation, regulations and codes of practice. W

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