estaurant. She specializes in las in beef briske operation is very popular. The operation. She would like to e The following dan se to establish labo nonth's figures because she th customer service and pro se she believes and profitabil of $12 and an oveta 3. Jennifer operates Joe Bob's Bar-B-Q Restaurants and blackberry cobbler. Her operation is ver is taken from her last month's operation. She standards for the entire year based on last month's fi that a month represents a good level of both custom ion. Jennifer has an average guest check of $1 average payroll cost of $8 per hour. a. Use Jennifer's last month's operating results to productivity standards: labor cost percentages dollars per guest served, guests served per labor dollar per labor hour. (Spreadsheet hint: Use the ROUND fun mal places for Guests Served per Labor Hour" becau part c.) sults to calculate the follo e following ser labor hour, labor dollar, and guests served ND function to two deci Hour" because you will use it Operating Results for Joe Bob's Week Number of Guests Served Labor Hours Used 7,000 4,000 7,800 4,120 7,500 4,110 8,000 4,450 Total 30,300 16,680 oployees are culate Average guest check Average wage per ho 0. 25 percom labor com feels that les o labor cost ductivity Measurement effect of a what they Jor cost percentage Cales per labor hour dollars per guest served ests served per labor dola Guests served per labore Costa Jennifer has sub production, bak and management, SL subdivided her employees into the following cate bakery production, salad production, VICE, nagement. She wants to develop a sales per labore bor categories. She believes this will help her develop budgets based on forecasted sales. Help Tennis dard based on her current usage of labor her each of her labor categories. She ha future labor bude this standard based on her che sandard Tisket Labor Category of Labor Hours Used Labor Meat production Hours data abor reves Bakery production Salad production Service 15% 10% 20% Sanitation 10% Management Total 100% 745 Now that Jennifer has calculated her productivity standards, she would like to use them to develop a labor hours budget for each day next week She has forecasted 8,000 guests, and she wants to use the guests served per labor hour standard that was calculated in part a. Use this information to develop a labor hours budget for Jennifer Forecasted Number of Guests Served per Guests Served Labor Hour Standard Labor Hours Budget 900 925 975 1.200 1,400 1,600 1,000 8,000