Ethel produces different styles of potato chips (ruffled, flat, thick-cut, and gourmet) for different corporate customers. Each style of potato chip requires different preparation times, different cooking and draining times (depending on desired fat content), and different packaging (single serving versus bulk). Therefore, Ethel has decided to use ABC costing to better capture the manufacturing overhead costs incurred by each style of chip. Ethel just received an order to produce 21,000 single-serving bags of gourmet, fancy-cut, low-fat potato chips. The order will require 18 preparation hours and 34 cooking and draining hours. The cost allocation rate for each activity is provided in the accompanying table. (Click the icon to view the relevant activity rates.) Requirements 1. What is the total amount of MOH that should be allocated to this order? 2. How much MOH should be assigned to each bag? 3. What other costs will Ethel need to consider to determine the total manufacturing costs of this order? Requirement 1. What is the total amount of MOH that should be allocated to this order? Determine the basic formula needed to allocate overhead to this order, then compute the overhead allocated to each activity. (Round all intermediary calculations to two decimal places as needed. Round your final answers to the nearest whole dollar.) Preparation, Cooking/draining Packaging Cost driver (actual use) 18.00 34.00 21000.00 Allocated manufacturing Activity cost allocation rate overhead 45 = $ 810 26 = $ 884 0.06 S 1,260 The total amount of manufacturing overhead assigned to this order is $0.14 Activity Rates Activity Preparation Cooking and draining Packaging - Activity Cost Allocation Rate 45.00 26.00 0.06 Base Units per hour of preparation per hour of cook and drain per unit packaged S SA Print Done und a Packaging 21000.00 X The total amount of manufacturing overhead assigned to this order is 0.06 1,260