Evaluate organisational requirements for food safety program. This Task requires to evaluate the organisational requirements for food safety program for the workplace assigned. To complete this Task, you are required to: Complete the steps given in the 'Checklist 1' provided. Complete any template/s associated with each step, if any. While completing each step, you must place a tick mark against each step given in the checklist once completed. Your trainer/assessor will observe you completing this Task and complete an observation report