Evaluate the trends outlined inIdentify and briefly explain two current or emerging trends in target markets, customer preferences or food service relevant to the development of the menu for this event. Examples include trends in the type of dishes offered in table d'hte menus, event and corporate catering, customer or food trends in the local region or trends in modern Chinese or Asian cuisine. . How do these impact development of your table d'hte menu, the types of dishes selected or how it is served in the restaurant