every blank has the same options showing
$ 1. Direct materials used in the Packaging Department.... ........$ 2. Costs assigned to units completed and transferred out of Mixing ....... $ 3. Direct labor incurred in the Mixing Department $ 4. Beginning balance: Work in Process Inventory-Baking ....... 5. Manufacturing overhead allocated to the Baking Department ........... 6. Beginning balance: Finished Goods .......... 7. Costs assigned to units completed and transferred out of Baking ........ $ 8. Beginning balance: Work in Process InventoryMixing ................$ 9. Direct labor incurred in the Packaging Department....................$ 10. Manufacturing overhead allocated to the Mixing Department ..........$ 11. Direct materials used in the Mixing Department ..... $ 12. Beginning balance: Raw Materials Inventory 13. Costs assigned to units completed and transferred out of Packaging ..... $ 14. Beginning balance: Work in Process Inventory-Packaging ............$ 15. Purchases of Raw Materials ....... . $ 16. Direct labor incurred in the Baking Department....... . $ 17. Manufacturing overhead allocated to the Packaging Department ........ $ 18. Cost of goods sold ........ $ 36,000 227,000 11,400 15,000 76,000 4,500 302,000 12,100 8,600 60,000 151,000 23,800 385,000 8,400 172,000 4,100 44,000 386,000 Print Done Score: 0 of 1 pt 1 of 6 (4 complete) HW Score: 53.19%, 3.19 of 6 pts E5-23A (similar to) Question Help German Bakery mass produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,275,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts. (Abbreviation used: Dept Department. If a box is not used in the table leave the box omply do not select a label.) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 4. Beginning balance: Work in Process Inventory Baking 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods Finished Goods Inventory Raw Materials Inventory WIP-Baking Dept. WIP-Mixing Dept. WIP-Packaging Dept. Choose from any drop down list and then click Check Answer. 9 parts Check Answer remaining Cle Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts 3. Assume that 3,275,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? $ 1. Direct materials used in the Packaging Department.... ........$ 2. Costs assigned to units completed and transferred out of Mixing ....... $ 3. Direct labor incurred in the Mixing Department $ 4. Beginning balance: Work in Process Inventory-Baking ....... 5. Manufacturing overhead allocated to the Baking Department ........... 6. Beginning balance: Finished Goods .......... 7. Costs assigned to units completed and transferred out of Baking ........ $ 8. Beginning balance: Work in Process InventoryMixing ................$ 9. Direct labor incurred in the Packaging Department....................$ 10. Manufacturing overhead allocated to the Mixing Department ..........$ 11. Direct materials used in the Mixing Department ..... $ 12. Beginning balance: Raw Materials Inventory 13. Costs assigned to units completed and transferred out of Packaging ..... $ 14. Beginning balance: Work in Process Inventory-Packaging ............$ 15. Purchases of Raw Materials ....... . $ 16. Direct labor incurred in the Baking Department....... . $ 17. Manufacturing overhead allocated to the Packaging Department ........ $ 18. Cost of goods sold ........ $ 36,000 227,000 11,400 15,000 76,000 4,500 302,000 12,100 8,600 60,000 151,000 23,800 385,000 8,400 172,000 4,100 44,000 386,000 Print Done Score: 0 of 1 pt 1 of 6 (4 complete) HW Score: 53.19%, 3.19 of 6 pts E5-23A (similar to) Question Help German Bakery mass produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,275,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts. (Abbreviation used: Dept Department. If a box is not used in the table leave the box omply do not select a label.) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 4. Beginning balance: Work in Process Inventory Baking 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods Finished Goods Inventory Raw Materials Inventory WIP-Baking Dept. WIP-Mixing Dept. WIP-Packaging Dept. Choose from any drop down list and then click Check Answer. 9 parts Check Answer remaining Cle Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts 3. Assume that 3,275,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)