Everyone watched the chef lift a large fish out of the bowl. The fish had been sedated by partial freezing, but curled its body from side to side, attempting a slow-motion escape. First, the chef attached the fish to a cutting board with a skewer right below the eye, and another in the mid-point of the tail. Then, with a thin, sharp knife like a scalpel, he carefully cut diagonal slices in the fish's side. Alex could see the fish gasping through its gills and felt sick. The guests applauded as the chef removed the first slice and placed it on a small dish for Alex, the guest of honor. He had to eat this. He understood the need to accept cultural differences. He was a guest required to participate in the customs of his host. SCENARIO II On the way, Susan gave me a quick course in Vietnamese table manners. She said, "Don't lave your chopsticks sticking up in the rice bowl. That's a sign of death, like the joss sticks in the bowls in cemeteries and family altars. Also, everything is passed on platters. You have to try everything that's passed to you. If you empty a glass of wine or beer, they automatically refill it. Leave half a glass if you don't want any more. What Social Episodes are taking place in these two scenarios? List and define the 5 types of Social Episodes