1. Examine the breadth of the ethnic restaurant segment throughout North America. Identify the size of this restaurant segment in key sectors of North America, and their locations of high concentration. Discuss the demographic segment being catered to (ethnic vs. non-ethnic). Use figures and statistics to support your findings. Give reference site details and Cite them appropriately.
2. Investigate the influence of the chosen cuisine on the CANADIAN restaurant industry from various perspectives:
   1. Culinary Trends: Discuss how the introduction of this cuisine's diverse flavors and cooking techniques has shaped Canadian culinary trends.
   2. Consumer Preferences: Examine how the growing demand for authentic and diverse dining experiences has influenced consumer choices. Discuss the integration of the cuisine into mainstream culture.
   3. Economic Factors: Explore the economic impact of ethnic cuisine on the Canadian restaurant industry, including revenue generation and job creation.