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Example 1. Green Tomato Restaurant Month Sales (000s) January $ 42 February $ 49 March $ 59 April $ 39 May $ 56 June $

Example 1.

Green Tomato Restaurant

Month

Sales (000s)

January

$ 42

February

$ 49

March

$ 59

April

$ 39

May

$ 56

June

$ 59

July

$ 50

August

$ 49

September

$ 59

October

$ 39

November

December

Using the above information, answer the following questions. Round answers to the nearest $.

1. What is the forecast for November using a 4-month moving average approach?

Answer:

2. What is the forecast for November using a 3-month weighted moving average approach?

In order from most recent to least recent month, assign weights of 3, 2, and 1.

Answer:

3. What is the forecast for November using exponential smoothing with alpha = 0.10.

October forecast was 50.

Answer:

Example 2.

The following is a statistical regression output for MacHall Caf, the only restaurant at the MacHall Hotel.

2016

X

Y

X = guests in hotel

Y = covers served

January

4060

5200

February

4100

5360

March

4200

572

April

4250

5430

May

4200

5680

June

4150

5520

July

4300

5800

August

4350

5910

September

4400

6020

October

4200

5840

November

4080

5510

December

3600

5020

Summary Output

Multiple R

0.856821

R square

0.734142

Adjusted R square

0.707556

Standard error

161.8479

Observations

12

Coefficients

Std. error

t Stat

p-value

Lower 95%

Upper 95%

Intercept

369.7173

993.400

0.372

0.718

1,843.715

2,583.149

X variable

1.254227

0.239

5.255

0.000

0.722

1.786

1. Explain the relationship between the independent and dependent variable.

Answer:

2. Write a regression equation for forecasting the number of covers at the MacHall Caf.

Answer:

3. Assuming 3000 rooms have been pre-sold for January 2017 with an average guest occupancy of 1.5 per room, forecast the number of covers for the MacHall Caf for January 2017.

Answer:

Example 3.

The Evergreen Hotel has 200 rooms and uses regression analysis to forecast dining room meals. The regression equations are as follow:

  1. Breakfast: y = 50 + 0.42x
  2. Lunch: y = 200 + 0.21x
  3. Dinner: y = 450 + 0.35x

  1. x = number of hotel guests
  2. y = forecasted meals sold

The average check in the hotel dining room are as follow:

  1. Breakfast: $3.25
  2. Lunch: $6.50
  3. Dinner: $12.95

Forecast daily dining room revenue by meal period when the hotel expects occupancy of 85% with average room occupancy of 1.58 guests per room.

Answer:

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