Exercise $1-$ Questions

Question $1$

Why is food safety important?

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Question $2$

How does food become compromised by microbes?

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Question $3$

How can food safety be improved in the home environment?

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Question $4$

Based on the results recorded in Data Table $1,$ which food contained the highest number and diversity of microbes?

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Question $5$

How will the results of this experiment impact your food safety practices at home?

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