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EXERCISE 1 : Trial Day Financial Reporting for a Pho Restaurant You are tasked with preparing the financial statements for a Pho restaurant's trial day.
EXERCISE : Trial Day Financial Reporting for a Pho Restaurant
You are tasked with preparing the financial statements for a Pho restaurant's trial day. The
restaurant operates from AM to PM and you are required to report on the financial
performance for the morning session AM to PM
Information Provided:
Capital Contribution to Start the Business:
o The owner contributed VND in cash to start the business.
Raw Materials Purchase Noodles & Beef:
o Raw materials were purchased for the production of bowls of Pho at a
cost of VND All the raw materials were processed during the
morning session, including cleaning, cutting, and packing the ingredients for
bowls. The cook completes the final preparation cooking with hot water
when a customer orders a bowl.
Cook's Wage for the Day:
o The cooks total wage for the day AM PM is VND paid at the
beginning of the day. Most of the cook's work is done in the morning,
including processing the raw materials for all bowls. VND of the
total wage is allocated to the morning session as Manufacturing Overhead
MOH which is applied to the production of bowls.
Issue of Raw Materials to Production Bowls:
o Raw materials worth VND were transferred from Inventory to Work
in Process WIP for the bowls of Pho processed during the morning.
Sales Commission:
o A sales commission of VND is earned per sale. Only bowl was sold in
the morning session.
Advertisement Expense:
o The restaurant distributed flyers from AM to AM at a cost of VND
which was paid at AM
Sale of Bowl of Pho:
o The restaurant sold bowl of Pho for VND during the morning.
Cost of Goods Sold COGS for the Bowl Sold:
o The raw material cost for the bowl sold is VND and the
manufacturing overhead allocation per bowl is VND Therefore, the
total COGS for the bowl sold is VND VND raw material
VND overhead
Requirements Modified:
Calculate the manufacturing overhead cost per bowl
Determine the overhead cost allocated to each bowl based on the total
manufacturing overhead incurred for the day.
Journalize the above transactions and post them to Taccounts
Use the following accounts:
o Cash
o Capital Contribution
o Raw Materials
o Work in Process WIP
o Finished Goods FG
o Cost of Goods Sold COGS
o Manufacturing Overhead MOH
o Sales Commission
o Advertisement Expense
o Revenue
o Income Summary
What is the total manufacturing cost for the morning session?
Calculate the total cost, including raw materials and overhead for the bowls
processed during the morning session.
What is the unit product cost for the Pho?
Calculate the total cost per bowl by considering raw materials and overhead.
What is the cost of goods sold for the morning session?
Determine the COGS for the bowl sold, including raw materials and overhead.
What is the total value of the finished goods inventory at the end of the morning
session?
Calculate the value of any finished goods remaining at the end of the morning
session.
What is the total value of the work in process inventory at the end of the
morning session?
Calculate the value of the WIP inventory, reflecting the remaining bowls in
progress.
Determine whether overhead has been over or underapplied for the morning
session
Compare the overhead applied to actual overhead costs incurred to determine if
there is an over or underapplication.
Prepare an Income Statement for the morning session, including sales
commission and advertisement costs
Reflect sales revenue, cost of goods sold, and operating expenses such as sales
commission and advertisement.
Prepare a Balance Sheet at the end of the morning session
Show the ending balances for assets, liabilities, and equity, including the owner's
capital contribution.
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