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EXERCISE 1 : Trial Day Financial Reporting for a Pho Restaurant You are tasked with preparing the financial statements for a Pho restaurant's trial day.

EXERCISE 1: Trial Day Financial Reporting for a Pho Restaurant
You are tasked with preparing the financial statements for a Pho restaurant's trial day. The
restaurant operates from 7 AM to 5 PM, and you are required to report on the financial
performance for the morning session (7 AM to 12 PM).
Information Provided:
1. Capital Contribution to Start the Business:
o The owner contributed 500,000 VND in cash to start the business.
2. Raw Materials Purchase (Noodles & Beef):
o Raw materials were purchased for the production of 20 bowls of Pho at a
cost of 200,000 VND. All the raw materials were processed during the
morning session, including cleaning, cutting, and packing the ingredients for
20 bowls. The cook completes the final preparation (cooking with hot water)
when a customer orders a bowl.
3. Cook's Wage for the Day:
o The cooks total wage for the day (7 AM -5 PM) is 40,000 VND, paid at the
beginning of the day. Most of the cook's work is done in the morning,
including processing the raw materials for all 20 bowls. 12,000 VND of the
total wage is allocated to the morning session as Manufacturing Overhead
(MOH), which is applied to the production of 20 bowls.
4. Issue of Raw Materials to Production (20 Bowls):
o Raw materials worth 200,000 VND were transferred from Inventory to Work
in Process (WIP) for the 20 bowls of Pho processed during the morning.
5. Sales Commission:
o A sales commission of 3,000 VND is earned per sale. Only 1 bowl was sold in
the morning session.
6. Advertisement Expense:
o The restaurant distributed flyers from 7 AM to 8 AM at a cost of 20,000 VND,
which was paid at 8 AM.
7. Sale of 1 Bowl of Pho:
o The restaurant sold 1 bowl of Pho for 40,000 VND during the morning.
8. Cost of Goods Sold (COGS) for the Bowl Sold:
o The raw material cost for the 1 bowl sold is 10,000 VND, and the
manufacturing overhead allocation per bowl is 12,000 VND. Therefore, the
total COGS for the 1 bowl sold is 22,000 VND (10,000 VND raw material +
12,000 VND overhead).
Requirements (Modified):
1. Calculate the manufacturing overhead cost per bowl
(Determine the overhead cost allocated to each bowl based on the total
manufacturing overhead incurred for the day.)
2. Journalize the above transactions and post them to T-accounts
Use the following accounts:
o Cash
o Capital Contribution
o Raw Materials
o Work in Process (WIP)
o Finished Goods (FG)
o Cost of Goods Sold (COGS)
o Manufacturing Overhead (MOH)
o Sales Commission
o Advertisement Expense
o Revenue
o Income Summary
3. What is the total manufacturing cost for the morning session?
(Calculate the total cost, including raw materials and overhead for the 20 bowls
processed during the morning session.)
4. What is the unit product cost for the Pho?
(Calculate the total cost per bowl by considering raw materials and overhead.)
5. What is the cost of goods sold for the morning session?
(Determine the COGS for the 1 bowl sold, including raw materials and overhead.)
6. What is the total value of the finished goods inventory at the end of the morning
session?
(Calculate the value of any finished goods remaining at the end of the morning
session.)
7. What is the total value of the work in process inventory at the end of the
morning session?
(Calculate the value of the WIP inventory, reflecting the remaining 19 bowls in
progress.)
8. Determine whether overhead has been over- or under-applied for the morning
session
(Compare the overhead applied to actual overhead costs incurred to determine if
there is an over- or under-application.)
9. Prepare an Income Statement for the morning session, including sales
commission and advertisement costs
(Reflect sales revenue, cost of goods sold, and operating expenses such as sales
commission and advertisement.)
10. Prepare a Balance Sheet at the end of the morning session
(Show the ending balances for assets, liabilities, and equity, including the owner's
capital contribution.)

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