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Exercise 11-2 OBriens Bed and Breakfast operates a small inn in Wilmington, North Carolina. Kay OBrien knows that customer service and customer satisfaction are the

Exercise 11-2

OBriens Bed and Breakfast operates a small inn in Wilmington, North Carolina. Kay OBrien knows that customer service and customer satisfaction are the keys to staying in business. Indicate by placing an X in the appropriate column whether the following measures are leading or lagging, qualitative or quantitative indicators of customer satisfaction for OBriens Bed and Breakfast:

Leading Lagging Qualitative Quantitative
a. customer satisfaction score

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

b. guest room cleanliness score

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

c. annual investment in linens

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

d. employee retention

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

e. return visits per year

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

f. time to respond to reservation requests

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

g. percentage of guest rooms ready at check-in

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

h. employee satisfaction

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

i. customer referrals per year

image text in transcribed X

image text in transcribed X

image text in transcribed X

image text in transcribed X

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US ien's Bed and Breafest operabessmall inn in winghon orth Carolina. Kay Ovien inovs that customer service and cushomer satisfaction are the keys to staying in business. Indicate by placing an X in the whether the Sollouving measures Leading Lagging h,gest oom cleanliness score t in linens d employee nebention time to respond to reservation requests h, employee satsfaction customer neferralis per year 0

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