Exercise 2-48 (Algo) Cost Behavior and Forecasting (LO 2-5) Sophia's Restaurant served 5,300 meals last quarter. Sophia recorded the following costs with thos $14,620 11,100 5,900 2,380 Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Fixed costs: Managers' salaries Rent Depreciation on equipment (straight-line, time basis) Other fixed costs 23,500 19,500 3,500 4,557 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate 4.770 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.) Total variable costs Total fixed costs Total costs Unit costs