Exercise 3 -week 6-OMG 322 M-W Suppose that a Pizza store that you own produces fresh pizza with nine different topping choices. The most popular "dump everything on it " pizza uses all nine toppings. The store is staffed by two employees, a chef,, and an assistant.It has an oven that can bake up to eight pizzas at a time. The procees( sequence of steps involving different tasks) is provided below: Minutes Who Take the order Assistant Make the crust Chef Prepare ingredients 3 Chef Bake the pizza 24 Oven Cut pizza and box order 1 Assistant Take Payment Assistant The Chef makes $30 an hour. The Assistant makes $16. The overhead was 60% of total payroll costs. The capacity is less than the Demand and Supply. The ingredients cost $5.00. a. What is the capacity of this process ? b. What is the throughput time ? c. What is the flow rate ? d.What does it cost to make a pizza if the average demand is 60 % of capacity e. How can the unit cost of pizzas be reduced