Exercise 5.2 Given the following product costs for the Fitter Snacker company:

Protein Powder (lb) $4.40

Hazelnuts (lb) $1.64

Dates (lb) $3.55

and the product information in Figure 4-16, estimate the COGM and COGS on a per-case basis for the NRG-B bar. Use the same direct labor costs and overhead percentages used for the NRG-A bar product cost analysis in Figure 5-8.

'with explanaiton'