Exercise 8-15 (Part Level Submission) In response to a growing awareness of gluten allergies, Wildharse Bakery tried using gluten-free flaur in its three most papular caokies. After several attermpts and a lot of inedible cookies, the carnpany perfected new recipes that yield delicious gluten- free cookies. The costs of producing a batch of 100 cookies are as tollows: Chocolate Chip Oatmeal Raisin Sugar $126.80 $109.80 S128.60 Sales price ariable cost Fixed cast Tatal cost Gross profit Pounds of flour $7B 17 95.00 $31.80 $62 14 76.00 $33.80 21 107.00 $21.60 Your answer is correct. Assuming no raw material canstraints and unlimited domand far coakies, calculate contribution margin per batch for Chocalate Chip, Sugar, Oatmcal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.) Cookies Contribution Margin Chacolate Chip Sugar 47.80 42 Oatmeal Raisin What type of cookie would maximize the company's contribution margin? Chocolate Chip * LINK TO TEXT LINK TO VIDEO Attempts: 1 of 4 used Your answer is carrect Assume that, based on typical customer demand, Wildhorse will sell 11,800 batches of chocolate chip cookies, 7,800 batches of sugar cookies, and 9,800 batches of oatmeal raisin cookies. What will the company's contribution margin be? 136616 The company's contribution margin Your answer is partially correct. Try again. Wildhorse's flour supplier has announced a shortage of gluten-free flour. As a result, Wildhorse will only be able to purchase 38,300 pounds of flour. How many batches of each type of cookie should the company bake? Batches 0 Chocolate Chip Sugar 25533 Oatmeal Raisin What will the company's contribution margin be? 25755 The company's contribution margin $