Exercise 9-5 (Algo) Direct Labor Variances (L09-5) SkyChets, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in all sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 6,600 of these meals using 1.950 direct labor hours. The company pold its direct labor workers a total of $27,300 for this work, or $14.00 per hour According to the standard cost card for this meal, it should require 0.30 direct labor-hours at a cost of $13.00 per hour. Required: 1. What is the standard labor hours allowed (SH) to prepare 6,600 meals? 2. What is the standard labor cost allowed (SHSR) to prepare 6,600 meals? 3. What is the labor spending variance? 4. What is the labor rote variance and the labor efficiency variance? (For requirements 3 and 4, Indicate the effect of each variance by selecting "P" for favorable, "U" for unfavorable, and "None" for no effect (le, teto variance). Input all amounts as positive values. Do not round Intermediate calculations.) 1. Standard labor hours lowed 2. Bundard labor cost whowed 3. Labor spending vurance 4. Laboral variance 4.Labor officiency variance