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Explain how the following aspects contribute to the food safety program. Include information on policies and procedures that are related. Audit Cleaning and sanitation Communication
Explain how the following aspects contribute to the food safety program. Include information on policies and procedures that are related. Audit Cleaning and sanitation Communication Contingency management Corrective actions Equipment maintenance Evaluation Critical control points (CCPs) Hazards including: controls, corrective action, monitoring and record keeping Personal considerations including: dress, hygiene and PPE Pest control Record maintenance Training
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