Explain the following according to the task. **Gantt Chart View in Microsoft Project:** 1. **Task List/Work Breakdown Structure for "Establish Emergency Response Center":** - This section outlines the specific tasks required to set up the emergency response center. It's essentially a breakdown of the main goal into smaller, manageable tasks. 2. **Stand up the Cold Site:** - This is the overarching objective. The "cold site" refers to the backup location where operations can be shifted in case of emergencies. 3. **Subtasks and Dependencies:** - Each subtask represents a specific action required to achieve the main goal. For instance, before installing computer hardware, you need to have the physical site ready and power and communication lines established. - Dependencies ensure that tasks are sequenced logically. For example, you can't configure software before the hardware is installed. 4. **Resource Assignments:** - Each subtask is assigned to the team or department responsible for its execution. For example, the IT Hardware Installation Team is responsible for installing computer hardware. - Assigning resources ensures that the right people or teams are working on the right tasks, optimizing efficiency and expertise utilization. 5. **Project Start Date:** - The project begins with today's date, marking the commencement of planning and execution. This date is crucial for scheduling tasks and determining deadlines.Task: Open New Restaurant Subtask 1: Secure physical location Resource 1: Real Estate Group (to find and secure the location) Resource 2: Construction Group (to renovate or build the restaurant) Subtask 2: Install kitchen equipment and dining setup Resource 1: Kitchen Equipment Installation Group (to install ovens, stoves, refrigerators, etc.) Resource 2: Dining Setup Group (to arrange tables, chairs, etc.) Subtask 3: Set up utilities and services Resource 1: Utilities Group (to set up electricity, water, gas, etc.) Resource 2: Services Group (to set up internet, phone lines, etc.) Subtask 4: Procure food and beverage supplies Resource 1: Food Procurement Group (to source and purchase food ingredients) Resource 2: Beverage Procurement Group (to source and purchase drinks) Subtask 5: Develop and implement menu Resource 1: Menu Development Group (to create the menu) Resource 2: Kitchen Staff (to implement the menu) Subtask 6: Hire and train staff Resource 1: Human Resources Group (to hire staff) Resource 2: Training Group (to train the staff) Subtask 7: Market and advertise the restaurant Resource 1: Marketing Group (to create and implement marketing strategies) Resource 2: Advertising Group (to create and distribute advertisements) Subtask 8: Open the restaurant Resource 1: Operations Group (to manage the day-to-day operations) Resource 2: Customer Service Group (to handle customer inquiries and complaints)