Question
Explain the following ethical issues associated with food in menu planning: 1. Fair trade Ti 2. Reducing the effects that good production and food
Explain the following ethical issues associated with food in menu planning: 1. Fair trade Ti 2. Reducing the effects that good production and food transportation have on the environment. 3. Ensuring sustainability of food consumed.
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Understanding Business Ethics
Authors: Peter A. Stanwick, Sarah D. Stanwick
3rd Edition
1506303234, 9781506303239
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