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Explain the skills and knowledge required to work as a food handler Use training materials to explain the hygiene and safety policies and procedures Explain

Explain the skills and knowledge required to work as a food handler Use training materials to explain the hygiene and safety policies and procedures Explain the staff on how to access the hygiene practices and safety procedures Encourage the staff to ask questions to confirm their understanding Listen attentively to their ideas and concerns Respond to the questions and inputs shared by the staff

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