Explain why it is important to have a food safety program.

What five monitoring documents/checklists are included in a food safety program/plan?

List four food safety procedures found within a food safety plan/program.

Question 1

What document provides the basis for food safety requirements for Australian businesses?

Question 2

List three possible consequences of failing to observe food safety requirements.

Question 3

What is the definition of 'clean' in terms of food safety?

Question 4

a) What is the definition of 'contaminant' in the food standards?

According to the Food Safety Standards, what are 'potentially hazardous foods'?