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2. Evaluar la constante de velocidad term ica y el factor de reduccin decimal de una suspensin de esporas bacterianas a 242 'F, teniendo
2. Evaluar la constante de velocidad term ica y el factor de reduccin decimal de una suspensin de esporas bacterianas a 242 'F, teniendo los siguientes datos:
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Elementary Survey Sampling
Authors: Cecie Starr, Richard L Scheaffer, William III Mendenhall, R Lyman Ott, Kenneth G Gerow
7th Edition
1133420567, 9781133420569
