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uestion 7: Question 71 Vraag 7 Despite the success that Crispe Cookies has enjoyed in recent years, there are still some operational issues that

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uestion 7: Question 71 Vraag 7 Despite the success that Crispe Cookies has enjoyed in recent years, there are still some operational issues that can be improved upon in an attempt to eventually achieve lean status. In an interview, Mr Horsumann said that the staff frequently wait around and have conversations while the products are baking in the oven. This is a struggle as the staff are usually so well prepared that they are often bored while the products are baking. Among other wastes that the business experiences, Mr Horstmann also highlighted that they pre-prepare most of their ingredients so that the baking can commence if there is an increase in demand. However, they often overestimate the demand, which leads to either the pre-prepared ingredients going to waste, or the final shelf products that only maintain their freshness for a specific period of time. I Ten spyte van die sukses wat Crispe Cookies die afgelope jare geniet het, is daar steeds h paar operasionele kwessies wat verbeter kan word in h poging om uiteindelik lenige-status te bereik In h onderhoud het mnr Horstmann ges dat die personeel gereeld rondwag en gesels tenvyl die produkte in die oond bak Dit is h gesukkel aangesien die personee/ gewoonlik so goed voorbereid is dat hulle dikwe/s verveeld raak ten"/ die produkte bak Onder ander afva/ wat die Onderneming ervaar, het mnr Horstmann 00k beklemtoon dat hulle die meeste van hul bestanddele vooraf voorberei sodat die bakwerk kan begin as daar h toename in aanvraag is. Hulle Oorskat egter dikwels die aanvraag, wat daartoe lei dat Of die voorafbereide bestanddele tot niet gaan, Of die finale rakprodukte wat net vir h spesifieke tydperk hul varsheid behou. 7.1 7.2 The methodology of lean production has identified seven common wastes that are present in every process. Discuss one (1) type of common wastes present in Crispe Cookies. I Die metodologie van jenige produksie het sewe algemene vermorsings wat in elke proses voorkom. Bespreek een (1) tipe algemene vermorsing in Crispe Cookies. Discuss the costs incurred because of the wastes discussed in Question 7.1. I Bespreek die kostes aangegaan as gevolg van die vermorsing wat in Vraag 7.1 bespreek is.

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