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Utilizando el mtodo de porcentaje del costo de los alimentos, ul deberia ser el precio de venta de un plato con un costo de
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Utilizando el mtodo de porcentaje del costo de los alimentos, ul deberia ser el precio de venta de un plato con un costo de alimentos de $ 4.55 y un porcentaje del costo de alimentos de 31 %? deberfa ser el precio de venta si el restaurante quiere alcanzar un porcentaje del costo de alimentos de 30 %? (12 puntos)
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