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F ( t ) = 0 . 4 w 1 5 5 ( 2 g ) 2 Where h ( t ) = liquid level

F(t)=0.4w155(2g)2
Where
h(t)= liquid level on tray above the top of the weir, ft
w= width of the weir over which the liquid overflows, ft
g= acceleration due to gravity, 32.2fts2
The steady-state inlet flow and process parameters are as follows:
Tray cross-sectional area =11.2ft2
w=30ft
F0(0)=30ft3sec
DEPARTMENT OF CHEMICAL ENGINEERING
2024 PCI360S-PROCESS CONTROL AND INSTRUMENTATION
GRADUATE ATTRIBUTE ASSESSMENT ASSIGNMENT
GA2- Application of scientific and engineering knowledge
Start Date: 24 April 2024
End Date: 8 May 2024
You perform a unit step change to the inflow to monitor the change in the height. The following changes of height were observed during your investigation.
\table[[Time (s),Change in Height (m)],[0,0.0081],[0.05,0.00837],[0.1,0.0085],[0.15,0.00852],[0.2,0.0086],[0.25,0.0088],[0.3,0.0089],[0.35,0.00897],[0.4,0.00894],[0.45,0.00897],[0.5,0.00898],[0.55,0.008975],[0.6,0.008998],[0.65,0.00899],[0.7,0.008999],[0.75,0.00897],[0.8,0.00895],[0.85,0.00898],[0.9,0.00899],[0.95,0.00899],[1,0.009]]
Develop an empirical model for a first order system from the process data, that relates the change height in the tank to the inlet flow.
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