Fancy Foods produces two types of microwavable products: beef-flavored ramen and shrimp-flavored ramen. The two products share common inputs such as noodle and spices. The production of ramen results in a waste product referred to as stock, which Fancy dumps at negligible costs in a local drainage area. In June 2014, the following data were reported for the production and sales of beef-flavored and shrimp-flavored ramen (Click the icon to view the data.) Due to the popularity of its microwavable products, Fancy decides to add a new line of products that targets dieters. These new products are produced by adding a special ingredient to dilute the original ramen and are to be sold under the names Special B and Special S, respectively. Following are the monthly data for all the products: EEB (Click the icon to view the monthly data for all products.) Read the requirements Requirement 1. Calculate Fancy's gross-margin percentage for Special B and Special S using the different methods for allocating the joint costs. a. Allocate the joint costs using the sales value at splitoff method. Begin by entering the amounts in the table and allocate the joint costs. (Enter the weighting to two decimal places.) Sales value at splitoff Special S shrimp ramen Special B becf ramen Total Sales value of total production at splitoff Weighting Joint costs allocated