Farming | Discouraged market gardeners | The Press (main article)

Corn and soybean price trends in Quebec (pgq.ca)

Organic baskets shunned this summer | Radio-Canada.ca

The Quebec content of foods sold in Quebec and the share of biofood purchases made from local suppliers (MAPAQ, BioClips May 31, 2022)

https://www.cscience.ca/2020/07/03/le-panier-bleu-le-success-du-consommer-local/?gclid=EAIaIQobChMIp9iD_qW9-gIVl67ICh0cfwbrEAAYAiAAEgJm7PD_BwE

https://www.lapresse.ca/affaires/entreprises/2022-06-20/achat-local/quebec-cede-le-panier-bleu-au-prive.php

Question: Eating local in Quebec: buzz or real potential to encourage?

Advice : o Start by identifying the concepts to use o Think about the incentives of the actors of the sector o Think like an economist (at the margin, scarcity, opportunity cost) o Think about the new concepts you learned in class in order to qualify the analysis