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Fernanda grew up baking pastries with her grandmother. After working as a pastry chef for a few years, she decided to open her own bakery
Fernanda grew up baking pastries with her grandmother. After working as a pastry chef for a few years, she decided to open her own bakery using the recipes she learned as a child. Fernanda spent her free time outside of work developing the business plan and used her personal savings and credit cards to purchase supplies and rent space for her venture. Fernanda is an example of an
entrepreneur
nonprofit worker
director
economist
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