Festaurants do a large volume of butiess by cledi and debt cards: Suppoet Fuming Levpes Conthentai Bresifast rastauray had these vansactions on dacuacy 26 , 2024 Click the icon lo vien the transactions ) Riess the tequirements Requirement 1: Suppose Tumng Leaves Continntal Breakimt's proceisor chargol a 3% he and doponits swes net of the fee. doumaitie these sale transactions lor the restaurant. (Rectrd cebti trit then credis. Swiect the explanation on the last line of the joumal entry table) Journalze the credt saies net of tho fee. fint. t 1. Suppose Turning Leaves Continental Breakfast's processor charges a 3% fee and deposits sales net of the fee. Journalize these sale transactions for edits. Select the explanation on the last line of the journal entry table.) e credit sales net of the Data table Restaurnts do a large volume of buslhess by credit and debit cards. Suppose Tuming Leaves Continental Breaklast restaurant had these transactions on daruary 28 . 2024: (cicici the icon to view the transactions) Read the reoviroments Requirement 1. Suppose Tuming Leaves Continental Breakfasrs processor charges a 3% foe and deposits sales net of the fee. Joumalize these sale transactions for the restaur 1. Suppose Turning Leaves Continental Breskfast's peocessor charges a 3% foe and deposits sales not of the fee. Journalize these sales transactions for the testaurant. 2. Suppose Tuming Leaves Continental Breakfast's processor charges a 3\% fee and deposits sales using the gross method. Jeuralize these sales transactions for the restaurant