Fiber content (in grams per serving) and sugar content (in grams per serving) for 10 high fiber cereals are shown below. Fiber Content = [3 12 10 9 8 7 13 13 8 17] Sugar Content = [6 15 14 13 12 9 14 10 19 20] Using the two variables (Fiber and Sugar content) calculate the value of the correlation coefficient. The mean: Fiber = 10.0 Sugar content = 13.2 The standard deviation: Fiber = 3.92 Sugar content = 4.29 O a. 0.65 O b. 0.25 O C. -0.68 O d. -0.52 O e. 0.98