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Figure 67-9: The Restaurant Market Price, marginal revenue. marginai cost. average total cost 0 Q1 03 03 Quantity {per period) 26. (Figure 67-9: The Restaurant Market) The gure shows curves facing a typical restaurant in a community. Assume that many rms, differentiated products, and easy entry and easy exit characterize the market. For the restaurant shown here, its prot per unit is: 3. etc. b. fd. (2. bf d. bd. e. 0b