fill out the blenk one please

9. Sue Trimble is the head bartender at Lamont's Bar and Grill. Jack Nesbitt is Lamont's general manager. Each week Jack asks Sue to take a full bar inventory. Part of that inventory involves counting the well liquors the bar offers for sale. Sue counts the inventory including cases, bottles, and tenths of a bottle held in the well; and Jack extends the inventory to calculate the inventory's total value. Complete the inventory valuation form below that Sue has now submitted to Jack for the week ending January 15th. LAMONT'S BAR AND GRILL: BEVERAGE INVENTORY Weekly Beverage Inventory: Well Liquors Week Ending: 1-15 Storage Area Well Purchase Bar Liquor Liquor Total Cost Purchase Cost per Inventory Item unit Area Storeroom Storeroom Inventory per Units per Purchase Value (bottle) (bottles) (cases) (bottles) (bottles) Case Case Unit Bourbon 750 ml 4.5 2 6 Gin 750 ml 3.1 3 3 Rum 750 ml 6.2 1 8 Scotch 750 ml 5.5 2 10 $63.55 12 Vodka 750 ml 5.1 4 2 $45.65 12 Total Value Inventory Sue T. Inventory Valued: Jack N. Taken: What was the total inventory value of all the well liquors counted by Sue when she took this inventory