Date August 3 6 9 11 14 16 18 21 24 26 28 29 31 TOTAL Date Product 2 - August 2 3 5 8 2587228 12 15 18 21 24 The Hot Stuff is an individual container of all- purpose dipping sauce produced using one of Phuong's family recipes. Each unit now sells for $2.50 26 TOTAL Purchases 1 (units) 1000 @ $0.80 350 @ $0.90 250 @ $1.05 400 @ $1.00 300 @ $1.10 (units) 275 175 (150) @ $1 (Returned) 2150 250 @ $12 150 @ $12.50 200 @ $12.94 150 450 The Saucy Sixpack is a premium package of Sauces including flavours from a variety of cultures. The packs sell for $22 each. Purchases Sales 100 @ $13.69 700 300 150 300 90 (units) 60 Sales 170 80 1800 70 (units) 130 (20) Returned undamaged 40 620 Phuong likes the sound of these ideas and would like to see how they work. Phuong still believes the FIFO system would be best for his dipping sauce as he always sells the oldest stock first but would like you to record the premium pack using the weighted (moving) average method as he makes more profits on their sales, 3. Complete the stock cards provided below using the same information Phuong above as needed. Date Date In Oa In Quantity Unit Cost Tocal Cod Question Unit CustTistal Cost Quantity Unit Cas Tots Balance Out Balm Quantity Unit Cost Tocal Cod Quantiy Unit CusTotal Cost Quantity Unit Coe Tests While you were busy doing the calculations Phuong has had one his helpers physically count the stock twice to make sure his earlier stock take was correct. The results of this count were that there are only 75 packs of The Saucy Sixpack on hand.