FInd using Excel

What is the most popular menu item at each venue?

What is the most profitable menu item at each venue?

For each venue, based on net profit, if we were only to keep one menu item from each menu group, which items should we keep and why?

\begin{tabular}{lcl} Menu Item & Food Cost \\ Yuzu Guacamole & $ & 3.36 \\ \hline Black \& White Hummus & $ & 3.92 \\ \hline Four Cheese Flatbread & $ & 2.80 \\ Bacon Flatbread & $ & 4.48 \\ \hline Buffalo Chicken Flatbread & $ & 3.75 \\ Barbacoa Tacos & $ & 4.48 \\ \hline Kung Pao Cauliflower & $ & 2.16 \\ \hline Truffle Parm Fries & $ & 1.92 \\ \hline FC Prime Sliders & $ & 5.12 \\ \hline Hot Honey Chicken Sliders & $ & 4.50 \\ \hline Papas Bravas & $ & 2.20 \\ \hline Tandoori Chicken Skewers & $ & 3.75 \\ Lobster Elote Dip & $ & 3.60 \\ \hline Poke Tacos & $ & 5.12 \\ \hline mpossible Tacos & $ & 3.64 \\ \hline French Fries & $ & 1.38 \\ \hline Pork Lumpia & $ & 2.52 \\ \hline Lamb Souvlaki & $ & 4.35 \\ \hline Cookie Tower & $ & 6.38 \\ \hline Pork Belly Bao Buns & $ & 4.34 \\ \hline Steak Kushiyaki Skewers & $ & 5.22 \\ Cotton Candy & $ & 1.55 \end{tabular}