Flaine Ware owns her own non-franchised full-service hotel. Her competition is intense, so Elaine very carefully monitors the financial performance of her property. Ratios are essential to the management decisions she makes. Use the following information to calculate Elaine's operating ratios. The figures are based on one day's operation 252 Chapter 6 Ratio Analysis HOT Total Rooms Room Available for Sale Rooms Occupied and sold Number of Guest Housekeeping Costs Rooms Revenue Total Revenue from Hotel Guests $2,170 $17.00 $55,000 $2.700 $900 $3.000 180 150 1500 $1.260 RESTAURANT Food Sales Beverage Sales Total Sales Number of Gueste (Cover) Sold Number of Seats in the Restaurant Available Seat Hours Labor Cost Food Beginning Inventory Purchases Ending Inventory Transfers Out Transfers In Employee Meals $5,000 $4,565 $200 $100 595 Beverage Beginning Inventory Purchases Ending Inventory Transfers Out Transfer In $7.000 $250 $7.188 $100 $200 Calculate the following: HOTEL Occupancy Percentage Average Daily Rate (ADR) RevPAR RevPAC Housekeeping CPOR RESTAURANT Check Average Seat Turnover Rey PASH Cost of Food Sold