Flexible Budgeting and Variance Analysis

I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:

Standard Amount per Case
	Dark Chocolate		Light Chocolate		Standard Price per Pound
Cocoa	12 lb.		9 lb.		$4.9
Sugar	10 lb.		14 lb.		0.6
Standard labor time	0.3 hr.		0.4 hr.

	Dark Chocolate		Light Chocolate
Planned production	4,700 cases		10,800 cases
Standard labor rate	$16 per hr.		$16 per hr.

I Love My Chocolate does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:

	Dark Chocolate		Light Chocolate
Actual production (cases)	4,500		11,200
	Actual Price per Pound		Actual Pounds Purchased and Used
Cocoa	$5		155,600
Sugar	0.55		196,800
	Actual Labor Rate		Actual Labor Hours Used
Dark chocolate	$15.6 per hr.		1,230
Light chocolate	16.4 per hr.		4,590

Required:

Prepare the following variance analyses for both chocolates and total, based on the actual results and production levels at the end of the budget year:

1. Direct materials price variance, direct materials quantity variance, and total variance.
2. Direct labor rate variance, direct labor time variance, and total variance.

Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. If there is no variance, enter a zero.

a.	Direct materials price variance	5720	Unfavorable
	Direct materials quantity variance		Unfavorable
	Total direct materials cost variance		Unfavorable
b.	Direct labor rate variance		Unfavorable
	Direct labor time variance		Favorable
	Total direct labor cost variance		Unfavorable

Can anyone help with this? I included the favorable/unfavorable answers as marked correct by my program but I can't seem to get any of the answers right except the first one. Thank you.