Flight Caf$$ prepares in$-$flight meals for airlines in its kitchen located next to a local airport. The company$$s planning budget for July appears below:

Flight Caf$$

Planning Budget

For the Month Ended July $31$

Budgeted meals $($q$)21,000$

Revenue $($$$4\mathrm{.}30$q$)$ $ $90,300$

Expenses:

Raw materials $($$$1\mathrm{.}80$q$)37,800$

Wages and salaries $($$$6,200+$ $$0\mathrm{.}20$q$)10,400$

Utilities $($$$1,900+$ $$0\mathrm{.}05$q$)2,950$

Facility rent $($$$3,000)3,000$

Insurance $($$$2,400)2,400$

Miscellaneous $($$$700+$ $$0\mathrm{.}10$q$)2,800$

Total expense $59,350$

Net operating income $ $30,950$

In July, $22,000$ meals were actually served. The company$$s flexible budget for this level of activity appears below:

Flight Caf$$

Flexible Budget

For the Month Ended July $31$

Budgeted meals $($q$)22,000$

Revenue $($$$4\mathrm{.}30$q$)$ $ $94,600$

Expenses:

Raw materials $($$$1\mathrm{.}80$q$)39,600$

Wages and salaries $($$$6,200+$ $$0\mathrm{.}20$q$)10,600$

Utilities $($$$1,900+$ $$0\mathrm{.}05$q$)3,000$

Facility rent $($$$3,000)3,000$

Insurance $($$$2,400)2,400$

Miscellaneous $($$$700+$ $$0\mathrm{.}10$q$)2,900$

Total expense $61,500$

Net operating income $ $33,100$

Required:

$1.$ Calculate the company$$s activity variances for July.

Note: Indicate the effect of each variance by selecting $"$F$"$ for favorable, $"$U$"$ for unfavorable, and "None" for no effect $($i$.$e$.,$ zero variance$).$ Input all amounts as positive values.