Flight Caf$$ prepares in$-$flight meals for airlines in its kitchen located next to a local airport. The company$$s planning budget for July appears below:

Flight Caf$$

Planning Budget

For the Month Ended July $31$

Budgeted meals $($q$)22,000$

Revenue $($$$3\mathrm{.}90$q$)$ $ $85,800$

Expenses:

Raw materials $($$$2\mathrm{.}20$q$)48,400$

Wages and salaries $($$$6,400+$ $$0\mathrm{.}20$q$)10,800$

Utilities $($$$2,000+$ $$0\mathrm{.}05$q$)3,100$

Facility rent $($$$3,900)3,900$

Insurance $($$$2,500)2,500$

Miscellaneous $($$$700+$ $$0\mathrm{.}10$q$)2,900$

Total expense $71,600$

Net operating income $ $14,200$

In July, $23,000$ meals were actually served. The company$$s flexible budget for this level of activity appears below:

Flight Caf$$

Flexible Budget

For the Month Ended July $31$

Budgeted meals $($q$)23,000$

Revenue $($$$3\mathrm{.}90$q$)$ $ $89,700$

Expenses:

Raw materials $($$$2\mathrm{.}20$q$)50,600$

Wages and salaries $($$$6,400+$ $$0\mathrm{.}20$q$)11,000$

Utilities $($$$2,000+$ $$0\mathrm{.}05$q$)3,150$

Facility rent $($$$3,900)3,900$

Insurance $($$$2,500)2,500$

Miscellaneous $($$$700+$ $$0\mathrm{.}10$q$)3,000$

Total expense $74,150$

Net operating income $ $15,550$

Required:

$1.$ Calculate the company$$s activity variances for July.

Note: Indicate the effect of each variance by selecting $"$F$"$ for favorable, $"$U$"$ for unfavorable, and "None" for no effect $($i$.$e$.,$ zero variance$).$ Input all amounts as positive values.