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Flours contain different percentages of gluten so are suitable for different types of bread making. In order of lowest gluten content to highest gluten content,

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Flours contain different percentages of gluten so are suitable for different types of bread making. In order of lowest gluten content to highest gluten content, drag and drop the following types of flour into the table below. Highest gluten content Lowest gluten content High ratio Wholemeal High protein

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