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Follow organisational hygiene procedures when preparing food: Identify food hazards, remove or minimise them and report to assessor Follow correct hand-washing procedure? Wash hands

Follow organisational hygiene procedures when preparing food: Identify food hazards, remove or minimise them and report to assessor Follow correct hand-washing procedure? Wash hands at all required times? Ensure personal presentation and grooming is in line with procedures? Wear correct PPE? Clearandsanitisbenchtops itemandutensils

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