Food and Beverage Cost Controls OFC Income Statement analysis wo ve do COMPARATIVE RESULTS OF OPERATIONS. Income statement and rationalysis SER Mr. Werner Schnitzel, owner, would like to know it Lucie, the manager, did a good job. He has Lucie receive her bonus? What do you think? Click on the Excel Icon below to open the table in excel Format UNIFORM SYSTEM of ACCOUNTS for RESTAURANTS Lucie's Profit Loss Last Year This Year SALES: Variance C 9 c Food 26475 84.1614 2675889 73.68% 25474 Beverage 1. 4981191 15.84965660 26.52% 467541 93.5 Total Sales * 3145534 100.00 3641'549 100.00% 495015 COST OF SALES: 15.77 Food 855'104 32.309 10744420 40.159 219316 25.654 Beverage 104'005 20.869 115879 12.00% 11874 11:42 Total Cost of Sales 959'109 30.49% 1'190'299 32.69 231-190 24.104 GROSS PROFITI Food 1792311 6727051 15011460 59. 1904 -30.65 Beverage 39-4114 29.129 549781 88.00 455667 11562 Total Gross Profit be 286425 69.512451 250 67 319 26425 12.11 OPERATING EXPENSES: Salaries and Wages 769319 24.46% 785487 21.52 16 168 2.10 Employee Benefits 1161996 3.78% 122994 3.38% 3'998 3.36% Direct Operating Expense 146'669 4.66% 145357 3.995 -1312 -0.89% Music and Entertainment 2767 0.0996 8386 0.2396 5'619 203.07% Marketing 52'579 1.67% 69883 1.92% 17-304 32.9190 Utility Services 88 555 2.82% 97836 2.69% 9'281 10.48% 41'510 Repairs and Maintenance 1.32% 39 135 1.079 -2375 -5.72% 80'252 Administrative and General 2.55% 78'269 2.15% -1983 -2.47% Total Operating Expenses 1'300'647 41.35% 1347347 37.00% 46'700 3.59% OPERATING PROFIT 885'778 28.16% 1'103903 30.31% 218125 24.63% OCCUPATION COSTS: 144'000 Depreciation 4.58% 132'000 3.62% -12'000 -8.33% 104'100 3.31% Interest 93'378 2.56% -10722 -10.30% Other Occupancy Costs 49812 1.58% 61 498 1.69% 11'686 23.46% Total Occ. Costs 297912 9.47% 286876 7.88% -11'036 -3.70% INCOME BEFORE I.T. Income Taxes 235 146 7.4841 343'150 9.4296 108 004 45.93% NET INCOME 352720 11.2196 473'877 13.01% 121157 34.35%